Canning is back in vogue. Even before the COVID-19 pandemic, canning and other forms of at-home food preservation were returning to kitchens around the country as a culinary tradition. As the pandemic ...

Pressure canning vegetable stock is an excellent way to preserve the flavors of fresh vegetables and have a nutritious base ...

Cranberries shine in fall, and I love how those ruby jars light up a pantry shelf. This brings my favorite Cranberry Recipes ...

The staff of Penn State Extension in Lancaster wants to make sure you have the information you need to can and dry food during the summer season, so its offering a variety of classes teaching safe ...

Growing up on a farm in Southeastern North Carolina, there was always something to learn, whether through hands-on tasks like grading bell peppers or simply by observing. Many of these lessons, such ...