As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by making jam and jelly recipes. Even if you are a novice in the kitchen, ...

As the vibrant colors of summer fade into the rich hues of autumn, it's time to turn your attention to harvesting and preserving the bountiful fruits your garden has produced. Fall is a season of ...

If you’re like the typical Better Homes and Gardens editor or Test Kitchen staff member, you’ve consumed them countless times spread on toast as part of a diner breakfast and have also savored them ...

These Plum-Licorice Hand Pies come from Good Girl Dinette‘s Diep Tran. Tran says the recipe is inspired by Vietnamese preserving traditions, which favor candying over jams and jellies. If you don’t ...

Preserved sour plums are a classic Chinese snack, prepared by soaking plums in sugar and salt. The process intensifies the ...