This recipe both preserves pears and creates a pear-flavored liqueur perfect for holiday cocktails. Instructions: Fill a large bowl halfway with cold water and add lemon juice. Peel pears as carefully ...

Question: I have an Asian pear tree. I have so much fruit this year that I’d like to make some pear butter or pear sauce with them. Can I process them like regular pears or do I need to do something ...

Peel and core the pears. Cut in halves or slices. Put the pears in a large glass or plastic bowl. Combine the water and salt and pour over the pears. Soak for 1 hour. Drain. Measure out 8 cups of ...

Classically Italian, this almond pear crostata with anise features a rustic, free-form crust surrounding a sweet, aromatic anise almond filling topped with sliced pears. Often served warm or at room ...

Mike Richardson shares the recipe for Lemon-Pear Preserves with Cardamom. In this delightful autumn preserve, sweet slices of pear are suspended in a subtly spiced, lemon-y jelled syrup. Juli Leonard ...

How many times do you turn to sandwiches when you’re running behind and really need to eat or get a meal together? If you’re tired of PB&Js or egg salad, this is the sandwich for you! It’s easy to put ...

Cranberries shine in fall, and I love how those ruby jars light up a pantry shelf. This brings my favorite Cranberry Recipes ...

Anything apples can do, pears can do better. OK, that may not actually be true, but any recipe made with apples will work with pears with little to no adjustment. Little adjustments might include ...

Instructions: Toss the sliced pears with the sugar and lemon slices in a large bowl. Cover the bowl with plastic wrap and let it sit overnight in the refrigerator. (This step is crucial. Do not skip ...