"When you bring basil home from the store, never ever, just throw it in the fridge," Ray said in an episode of Rachael Ray's ...

Even the immortal mint is looking scruffy after the long, hot, dry summer. It didn't all go to Mother Nature, though. The ...

If you’re lucky, you’ll find yourself with more homegrown food at the end of the season than you can consume before it spoils. Rather than waste your hard-earned bounty, it’s time to think about ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. As the weather warms up, fresh basil is ...