♥ Heat up a wok and fry the curry paste for a minute or two, stirring the whole time. ♥ Add a pinch of sugar, give it another stir and then pour in your coconut milk. Let it bubble away for a few ...

1 Toss the prawns in the flour and season with salt. Heat the oil in a frying pan over a medium heat. Add the prawns and cook ...

“This recipe pays homage to the Indian coastline, and Malaysia. This curry is aromatic, sweet, creamy, spicy and moreish,” says food writer and restaurateur Mehak Kansal. “Goan influences can be seen ...