We all could use a little dinner inspiration — even Ali Slagle, who dreams of dinner. In “Dinner Is Served,” she asks colleagues about one night when they somehow transformed ingredients into dinner ...

When you feature succulent prawns in a sauce flecked with mustard seeds and perked up with heat of a different kind — chilli — it’s the perfect option after a day at the beach or around the pool. Of ...

Asma Khan’s new cookbook, Ammu, is named after her mother – and it’s full of recipes from different family members. This one is from Khan’s childhood nursemaid, who she called Ma. Described as a ...

If you like to plan your dinners for the week ahead, this line-up makes it easy. Think of it as a five-day menu. A colourful salad or grilled halloumi bowl is perfect for a Sunday reset: midweek, go ...

This light and fragrant curry uses ripe tomatoes to create a fresh base that complements the prawns without overpowering them. Lime leaves and lemongrass add a subtle citrus lift. Ideal for a midweek ...

1 Heat oil in a large frying pan. Sauté onions and capsicum for 3 to 5 minutes or until softened. Stir in paste, sugar and turmeric blending well. 2 Add prawns. Cook for 2 to 3 minutes or until prawns ...

Sauté the aromatics. Heat olive oil in a pot. Add the diced onions, chilli, jeera seeds, cinnamon stick, and bay leaf. Sauté until the onions are soft and translucent. Toast the spices. Add the ...

Food journalist Sona Bahadur journeyed to Goa, on a 'currython', while researching material for her book An Invitation To Feast, to understand the beauty of the quintessential Goan fish/seafood curry.

There is something special about a prawn pancake – and this one is an unusual marriage of Korean and Indian traditions, says Sabrina Gidda. I like to eat mine drizzled with some crispy garlic oil.

Raghavan Iyer looms large in Minnesota's culinary landscape. Over the years he's introduced us to the warm and wonderful flavors of India through his cookbooks, spice blends, cooking classes and ...