We have gathered all types of pizza crust—including thin and crispy, thick and fluffy, and veggie-laden bases—so that you can ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

Sea and garden pizza—oh man—really brings the best of Campania’s coast and gardens right to your table. I mean, this ...

I lifted this crust and sauce directly from Amy Thielen’s 2013 cookbook “The New Midwestern Table.” Her version is baked on a stone and topped with sausage and basil leaves, but I generally opt for a ...

Behold the easiest, most delicious and infinitely versatile pizza dough you will ever meet. It's simple, approachable and nothing fancy is required. How about that for a recipe description? And it’s ...

MY HUSBAND, David Bronleewe, has been tinkering with pizza dough since before we married, more than 30 years ago. (I, on the other hand, avoid any recipe involving flour or yeast. It’s possible I’m ...

The Love, Simon says her kids call this snack "#pizzacracker." Jennifer Garner is making her love of pizza very well known. Although the actress has experimented with many pizza dough recipes like ...

(FOX 13) - Black Friday can only mean one thing, right? Yes, everyone is shopping, but it's also the first day of Thanksgiving leftovers. If meal after meal of turkey and stuffing doesn't sound ...

Among his many revelations: a game-changing technique for yielding that crisp crust at home. By J. Kenji López-Alt Some family members may call it obsessive behavior. I call it a gripping intellectual ...