Puh-tay-tow, Pah-tah-tow? When it comes to pronouncing potato, you do you. The versatile carbohydrate is perfect for soups, stews and meals in general. Mash or bake 'em or serve them scalloped or au ...

In a large pot over medium-high heat, bring shallot, garlic, cream, milk, and thyme sprigs to a simmer. Remove from heat, ...

Creamy mashed potatoes, smoky ham, and melty cheese come together in this Twice Baked Potato Casserole – a cozy twist on the ...

If you search the internet (or your hungry stomach) for satisfying and creative entrees to make, beef and potato recipes ...

It is the time of year for some warm, cozy, comfort dishes. I recently had the pleasure of a three-day camping/fishing trip with friends. The weather was on the cooler end, but still perfect for some ...

Preheat the oven to 350°, and wash and scrub the potatoes. Using the tines of a fork poke the potato enough to break the skin, 3 or 4 times. In a large mixing bowl drizzle with olive oil and sprinkle ...

Jessica’s favorite dish on the Thanksgiving table is the mashed potatoes. Every year she makes Mrs. Plough’s mashed potatoes, which is a recipe created by her mother and named after the wife of the ...

Look, scalloped potatoes and au gratin potatoes are both delicious. That’s not up for debate. What we’re here to talk about is the difference between au gratin and scalloped potatoes. Let’s take on ...