Linguiça, a smoky, spicy Portuguese sausage available at most grocery stores, is the key ingredient that gives this quick and easy braise personality and depth. A short saute of the linguica, along ...

When I page through a cookbook from Portugal, or look at Portuguese recipes online, I am impressed just how powerful Portugal once was and how it brought to its eating and cooking parts of the world ...

You’ll find numerous variations on this classic salt cod preparation on Portuguese restaurant menus throughout New England. Instructions: First you’ll need to soak the fish to remove most of the salt.

Learn how to prepare pataniscas de bacalhau, i.e. Portuguese pancakes made with funky, salty, flakey fish. It's a quick and easy dish that's ideal to serve during the holidays or as an everyday meal.

Inspired by a classic from the Algarve, this easy stew is a smoky, savory showcase for fresh seafood. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In ...