Wrapping prosciutto, which is cured ham, around a stuffed, rolled pork loin, which is uncured, will give you the feeling that you're dining on a traditional Easter ham but with a fun twist for a ...

Q My new favorite Italian restaurant in west Broward is Carrabba’s in Coral Springs. Lately I have enjoyed their pork tenderloin medallions with port wine fig sauce. I can manage the pork tenderloin, ...

When browned on the stovetop, the prosciutto gets nice and crispy. A sweet and spicy glaze adds the crowning touch. When seasoning the pork, keep in mind that the prosciutto is fairly salty, so avoid ...

The best things in life are often the simplest. Take these no-frills recipes, for instance. From slow cooker dinners to ...

Lean, slender pork tenderloins, about 2½ inches in diameter — not to be confused with the larger pork loin — are famous for their fine texture and ease of preparation. But they benefit from a boost in ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

A savory stuffing stretches both the meat to feed more people and adds flavor and interest that would not be present by just seasoning the meat on the outside. It's a kind of inside-outside approach ...

My choice for an elegant dinner? It’s hard to beat a roast, and more often than not my pick is a lean and moist pork tenderloin. But let’s face it, as much as we want to be healthy, there is such a ...

I’m taking you through my step-by-step process for making duck prosciutto at home—no special equipment needed, just some salt ...