In a bowl, combine all ingredients except one tablespoon of sesame oil, the gyoza wrappers, ponzu and chili oil. Knead and turn with your hands until the ingredients are well mixed and sticky. Place ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. These small pan-fried, crisp-bottomed Japanese dumplings are related to the Chinese pot-sticker (guo ...

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To prepare dipping sauce, trim and finely slice spring onions; mix with remaining ingredients and set aside. Mix before serving. Combine pork, cabbage, spring onion, garlic, soy sauce, sake, sesame ...

Since I'm a big fan of gyozas, Debbie Hood didn't have to twist my arm to get me to search for a recipe she had lost. She writes, “I saw the gyoza recipe (that you ran with your 25th anniversary) ...

Place all the ingredients except the cornflour and wrappers in a bowl and combine well. Fold in the cornflour, being careful not to over mix. To assemble, place a wrapper in the palm of your hand.