Crispy on the outside, juicy on the inside, and smothered in rich pan gravy—this is Southern comfort at its best. In this mouthwatering recipe, we show you how to make Southern Fried Pork Chops that ...

Sep. 14—I picked up some boneless pork loin chops at Food City the other day — the price was a little bit too hard to resist, two big chops for under $3. Granted, they were in the part of the meat ...

Sautee onions, carrots, celery and season with salt and pepper. When vegetables are fork tender add bread crumbs, gradually blend in chicken broth until mixture is moistened. Fillet pork chops, add 3 ...

Pork chops can be a tasty meal on their own when handled correctly, but the simple addition of one canned ingredient can elevate them even further.

This recipe for pounded pork chops is absolute perfection for overcoming the hate part of my love/hate relationship with pork. The love part is that it is scrumptious, and when I manage to cook it ...

In 1996, Emeril Lagasse wrote "Louisiana Real & Rustic" with Marcelle Bienvenu. The Times-Picayune ran this recipe. Pork Chops and Sweet Potato Gravy Makes 4 servings 4 thick pork chops (6 to 8 ounces ...

We pour a river of gravy over these mouthwateringly juicy, fried pork chops to complete our recipe for Backwoods Pork Chops with River Gravy. Between the perfectly seasoned pork and the ...

Decorated with faux-log-cabin walls and outdoorsman ephemera—“Closed till the fish stop biting” reads a chalkboard near the bar— Montana Mike’s is intended to look like a mountain fishing lodge in the ...