The pot is sealed, placed upside down in a hole dug into the ground, covered with hay and dried leaves, and a fire is lit. The heat makes the leaves release oil and water; the chicken, vegetables, and ...

The village-style barbeque, involving a dish made of popti leaves, vaal shenga and any meat of your choice, is becoming increasingly popular with Puneites. Here's why Every year, when the temperature ...

With winter having a hold across cities, kitchens in Maharashtra have come alive with the aroma of seasonal delicacies that are both comforting and nourishing. From gond ladoos and meethi ladoos to ...

The Panvel-based organisers of the annual Tarangate Popti Kavi Sammelan (Floating Popti Poets’ Meet) were not very busy people, until recently. Each year they would leisurely ready up for an evening ...

Learn how to make Old Indian traditional 'Veg Popti' with Chef Varun Inamdar on Rajshri Food. Nearly $1 billion of DOGE ‘savings’ vanish overnight Here's What To Do If You See A Coyote In Your Yard ...