To make the base, preheat the oven to 350 degrees Fahrenheit, and roast the hazelnuts for about 10 minutes until lightly colored. Blend to a paste in a food processor, and then set aside. Melt the ...

Of the many sweet treats considered to be quintessential during the Halloween season, none are more recognizable than candy corn. The tri-colored candy can usually be found on its own, or in an ...

The limited edition Hershey’s with Popping Candy tastes like a brick of hardened frosting with Pop Rocks mixed in. Of course, for legal reasons, Hershey’s isn’t going to call it Pop Rocks. They’ve got ...

These red velvet Valentine’s Day Cake Pops are sure to be love at first sight. Combining chocolate-y red velvet cake with a festive red frosting and decorated to your heart’s content. These are sure ...