Popovers are an American improvement on Yorkshire pudding, that olde British recipe often name-checked in Dickens novels along with Flaming Punch and partridge cutlets. Rather than throw some eggy ...

Popovers are essentially big holes surrounded by delicious crust. To make them, it’s ideal to use a popover pan, similar to a muffin tin but with elongated wells; the shape of the pan forces the ...

I appreciate the glory of popovers this time of year. The crusty brown exteriors and the creamy insides show off surfaces that are just right for butter and jam. For years I made them in a special ...

I am a complete sucker for baked treats and simple sugary carbs. Walking into a kitchen that smells of batters baking — the floral aroma of vanilla filling the air, sugar caramelizing — comforts me.

I first learned to make popovers from the book Baking with Julia, probably back in the early 1990s. I used to make them constantly, and then I moved on to other breakfast treats. I came back to ...

Dear Lisa: Do you have a recipe for making good popovers? Do I need a special popover pan? Thank you for your help. -- Susanna Dear Susanna: Popovers are a wonderful quick bread option for any meal, ...

If you’re looking for an excuse to buy yourself a popover pan this year, look no further than the Pop Over Eggs Benny at the Bonneville, a pillowy popover topped with ham, spinach, poached eggs and a ...

Popovers are one of those quick breads that take almost no time to make and are just about foolproof. Except when I have made them. They either didn’t "pop," were too doughy inside, collapsed, or ...

The first time I saw a popover, I was certain that it was magic. I watched a TV chef whisk the batter together in a total of 3 minutes. He poured it into the pan and, not that I was in the habit of ...

Preheat oven to 400 degrees. Boil water and vegetable oil in a medium-large pan. Stir in dry ingredients with a large wooden spoon until mixture forms a ball. Cool 10 minutes, then add eggs one at a ...

Buttered popovers are a great accompaniment to dinner, and they take far less time to make than rolls. Or drizzled with honey or smeared with jam, they make a delightful breakfast, brunch or snack.