Pomegranate syrup: In a small saucepan, combine pomegranate juice and sugar. Stirring frequently, heat over medium-high heat until the sugar is fully dissolved. Remove from heat and allow to cool.

The signature drink at the Greenville, S.C., event was created by a local mixologist using a bourbon made by Kentucky's first female master distiller since prohibition.

Save time cooking your turkey this Thanksgiving with Cat Cora's grill recipe. Sick of the oven? Save time by cooking your Thanksgiving turkey on the grill this year, Cat Cora recommends. The chef, ...

The days of asking for a mocktail and being handed a Shirley Temple or a tall glass of grapefruit juice on ice are hopefully behind us. It might seem like an unlikely destination for a great mocktail, ...

Just Pomegranate Syrup works like pomegranate molasses in cocktails and cooking projects. By Florence Fabricant Just Pomegranate Syrup — a new dark, tart-sweet pomegranate molasses, from the makers of ...

Infuse the flavors of fall into your next batch of sangria thanks to this festive recipe. Featuring mead or white port as the ...