Ah, polenta. It’s creamy and comforting, but so often misunderstood. Stand over the pot, stirring, for hours on end? No thank you. Enter this hands-off method for creamy oven polenta from Sheela ...

Stacie’s dad often makes this easy baked polenta for dinner parties because it’s not only comforting, hearty and crowd-pleasing, it’s basically hands-off after you’ve seared the pork chops. Which ...

It's not a pizza, insisted Noor, when referring to this baked polenta, which does in fact look like a giant pizza. It ended up with multiple names at the Test Kitchen such as: polenta-pizza, polizza ...

Polenta cake with a molten center turns a classic Italian staple into something way more exciting than you might expect. In ...

Place a heavy bottom pot on high heat with a little olive oil. Sear the short ribs on all sides, season with salt and pepper. Add the stock, vinegar, oregano, and chile flakes to the pot and place in ...

1) Make Oven-Roasted Tomatoes and Braised Short Rib well in advance. See recipes below 2) Warm the Braised Short Rib in the short rib braising liquid. Place tomatoes in mixture to warm as well. 3) ...

Polenta quiche—honestly, it is like the best of both worlds—brings together two amazing food traditions into one cozy, ...

Comfort food can take different forms. At its most heartfelt, it’s those childhood tastes that resonate emotionally: a pan of noodle kugel, a chicken foot straight out of my grandmother’s soup pot, a ...

In most cases, I’m a terribly traditional cook. If there is a longer, slower, more manual way to do something, almost invariably I will prefer it. But even I push tradition aside when I find an ...