Who knew sashimi-grade fish bowls would be San Antonio’s next big thing in fast-casual dining? Poke — it rhymes with “okay” — started out as a way for Hawaiian fishermen to snack on the day’s catch.

Dakota Weiss knows fish. There’s just one problem: She can’t really eat it. The former Top Chef contestant’s fast-casual Southern California poke restaurant, Sweetfin, is one of the hottest lunch ...

Chef Ravi Kapur of San Francisco’s Liholiho Yacht Club has earned a cult following for his neo-Hawaiian cuisine. Here, the 2016 Best New Chef shares ten tips for making perfect poke, the hottest dish ...