Note: This is the classic poke. It showcases the evolution of the dish over the decades, with the more prized ahi tuna replacing bony reef fish, the nutty richness of sesame oil stepping in for ...

This recipe for Teriyaki Salmon Poke comes from chef Marcel Childress of Rustic Root, the San Diego restaurant and rooftop bar. The chef says he first created the appetizer while working at a small ...

Cranberry Poke Cake is a delightful dessert. It is perfect for festive occasions. The cake is light and moist. It is pun ...

I have never traveled to Hawaii, but I have been transported there by eating a poke bowl. Poke — pronounced poh-KEH — originated in the Aloha State and means “to slice or cut.” In its purest form, it ...

Raw fish doesn’t faze us anymore. We eat sushi — lots of it. We’ve really gotten to like ceviche, and even make it at home. But we’ve yet to fall for poke (POH-kay), Hawaii’s raw fish salad, which is ...

Frankly, I don’t know why poke, Hawaii’s raw fish salad, took so long to become popular outside of the Islands. Sushi and ceviche, other raw seafood preparations, have long been popular on the ...

Looking to spice up your snack routine? Well, the poke temaki wrap is where it is at. Seriously good. This dish is a fun fusion—mixing flavors from Emilia-Romagna, Italy, and Hawaiian-Japanese cuisine ...

Wong is a Japanese-born Hawaiian chef who started his culinary career in the early ’90s working under renowned chef Andre Soltner in New York City’s famous French restaurant, Lucete. After returning ...

At the Senior Center we served an old favorite for our St. Patrick's Day dessert: Poke Cake. We did lime poke cake and it was so pretty on the tray sprinkled with green sugar on top. That dessert ...