Amanda Kludt is the former editor-in-chief of Eater. Frederisk Lesort’s new AvroKo designed Tribeca restaurant Plein Sud officially opened in its full capacity yesterday. But the spot, serving chef Ed ...

Not only is Plein Sud done, the Smyth’s lobby bar and Toro Lounge downstairs are also out. The hotel’s management says it’s looking for another third-party restaurateur, possibly from outside the city ...

ANY lingering doubts about whether television is affecting New York City restaurants are erased by a visit to Plein Sud, an awkward little bistro that opened recently off the lobby of the Smyth Hotel, ...

Closing the Deal With Coconut Shrimp The Grill is too expensive. Bobby Van’s is dead. But the power lunch is thriving at Tommy Bahama, of all places.