Plantains are similar to bananas but are larger, more angular, and are usually only eaten after being cooked. They have more starch and less sugar than bananas and are used often in tropical regions ...

Get ready to enjoy a more relaxed and delicious celebration without compromising on that homemade holiday magic. These speedy ...

First things first: Decide if you need unripe or ripe plantains. If you want them to be sticky and caramelized when cooked—like maduros, which are sweet, ripe plantains fried in oil—you’ll need to buy ...

Plantains are such an underutilized food, but they're so delicious! This dish pairs my love of everything jerk with one my favorite comfort foods: pancakes. Ripe plantain, nutmeg and jerk blend ...

Creamy, nourishing and flavourful, this take on the beloved Jamaican breakfast is perfect for cooler mornings.

Juicy steak in a creamy mushroom sauce, served over egg noodles, is pure family-friendly comfort food. Learn this formula for ...

Softened cream cheese, diced dill pickles, and thinly sliced dried beef come together to produce a zesty and savory dip for ...

If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind. So many ...

A let’s-get-a-few-friends-together soiree begs for party snacks with a few surprise ingredients -- bite-size turnovers that have personality and that go down perfectly with either a glass of crisp, ...

You need just enough vegetable oil to grease the frying pan before pouring the batter. You need enough water to give the mashed plantain a medium consistency so that it can pass through the sieve ...

Google is not your friend when searching for "authentic" plantain recipes and reliable information. But your retired Spanish-teacher mom and Colombian exchange sister definitely rank at the top of the ...