After decades of recording detailed information about different varieties of crops, their traits and the DNA sequences they ...

Developing high-yielding, nutritious and climate-resilient crops is vital to safeguard the future of global food production.

Developing high-yielding, nutritious and climate-resilient crops is vital to safeguard the future of global food production.

The Teutopolis, Illinois, US-based company’s $1 million investment establishes both The Siemer Milling Company Professorship ...

Mingyuan Zhu, Ph.D., Bo Zhou, Ph.D., and Roop Fatima Jaffri, Ph.D., have joined the Texas A&M Department of Biochemistry and Biophysics.

BYU plant and wildlife professors Rick Jellen and Jeff Maughan, together with an international consortium of researchers, ...

Oat (Avena sativa) grain is a traditional human food that is rich in dietary fiber and contributes to improved human health.

IAEA scientific and technical publications can be searched by multiple parameters: year of publication, topic and type. Use the facets to input your search criteria or the text field to search by ...

Helmholtz Munich, and the Leibniz-Institute of Plant Genetics and Crop Plant Research (IPK) have decoded the pan-genome of 33 oat lines—mapping their full genetic diversity. This comprehensive ...