This recipe uses the convenient pre-cut pineapple from your grocery store’s deli section and transforms it into an elegant summertime treat. Almond paste helps provide a dense moistness to a cake that ...

I love a good retro recipe—and this one has been around for nearly 100 years. The pineapple upside-down cake saw a mid-century peak in popularity but continues to be a favorite potluck dessert. The ...

Pineapple upside down cake is about as classic of a dessert as it gets. Even better, this moist, fruity cake comes together in a cinch thanks to boxed cake mix. This allows you to prep the batter ...

Our modern relationship with seasonality is a funny thing. While we often proselytize about eating local, in-season vegetables and fruit, we also love our bananas, mangoes and pineapples — all of ...

Pineapple Upside Down Cake is a classic springtime treat. The combination of juicy pineapples and cherries with soft cake is to-die-for! Martha Stewart recently put a new twist on this delicious ...

Last week’s dreary weather had us craving something tropical. Pineapple upside-down cake? Butter mochi? Why choose, when you can have both? Because coconut’s best friend is pineapple, we thought we’d ...

Whenever you hear "upside-down cake," your thoughts likely immediately turn to pineapple. The pineapple upside-down cake has been around for nearly a century and has reached iconic status, but it wasn ...

Pineapple upside down cake is a vintage recipe that is so easy to make from scratch. It's a delicious nostalgic afternoon ...

The old-fashioned Pineapple Upside Down Cake is a simple and classic dessert that everyone loves. This recipe is an easy one courtesy of a vanilla cake mix that is jazzed up with a homemade caramel, ...