From a single pig to eight delicious creations–butcher John Ratliff of Ends Meat joins Bon Appétit to demonstrate the full ...

It wasn’t the first time I’d seen a pig splayed across a state in all its fleshy glory. Or even the second or third. My fascination with pigs — and with butchery — extends over several years, but ...

Sign up below to get Mission Local’s free newsletter, a daily digest of news you won’t find elsewhere. Sign up Last Tuesday more than 20 people came to 18 Reasons ...

The third day of the Eat Real Fest in Oakland yesterday featured a first ever pig butchery contest, which also served as an educational experience for all those curious about what it takes to break ...

A brutal new scam is starting to appear and a cyber security expert says those responsible are targeting our most personal vulnerabilities. The aptly-named “pig butchery” scam has sparked a warning ...

If you've ever received a text message out of the blue from an unknown number that was clearly meant for someone else, ...

Heather Bailie—widely known as Bailie—is a Bay Area charcuterie and meat expert via her work as a butcher, operations manager and partner for Fatted Calf, the meat emporium with shops in Napa and San ...