This delectable bone-in pork loin boasts big flavor with little effort. Simply make the garlicky spice rub in the food processor, spread it over the meat, and pop it in the oven. Four-time James Beard ...

Entertaining this weekend? A pork loin roast, not to be confused with a smaller pork tenderloin, is the perfect size for a casual dinner party. With its thin cap of fat, it bastes itself, and pairs ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

Fresh currants have a bright astringency that works well with savory fare. The tartness of the berries is a great foil for this pork roast -- and the gorgeous color provides lovely juxtaposition with ...

Anthony and Elaina Scotto of Fresco by Scotto restaurant in New York City joined Kathie Lee Gifford and Hoda Kotb to show how to make a few of their favorite holiday recipes: roast pork loin with ...

Juicy pork is at its best and brightest when it comes with bold flavors. Our Coca-Cola glazed pork loin will leave you weak ...

Pork is the most commonly consumed meat in the world and has been a staple in the human diet going all the way back to 5000 B.C. In the past, we've featured pork with spicier dishes like Indonesian ...

When it comes to easy roasts, nothing beats a boneless pork tenderloin — just season, glaze and bake. A favorite way to prepare it is with chunks of fresh pineapple. Here, the fruit is used two ways: ...

Brushed with tangy Dijon mustard and coated with aromatic herbs, this pork tenderloin is the most delicious pork you will ever eat. The center is delightfully moist, and the multi-herb crust is crispy ...

Pork and apples go hand in hand. That image of a whole spit-roasted pig comes to mind with the apple stuck in its mouth. There is something special about the sweet taste of apples and the full flavor ...