You don't need baking skills to make desserts people will love. These recipes are foolproof, forgiving, and designed for ...

If you’re looking to savor the authentic flavors of Italy, the ricotta pear cake is a must-try. Seriously good stuff. It ...

Pears may not get as much attention as apples, but they’re still one of fall’s most treasured fruits. They can be enjoyed raw as a snack and pair beautifully with a variety of cheeses and nuts — or ...

We’re all about easy, no-fuss and, more importantly, delicious desserts for the holidays — this pear crumble studded with pecans tops the list. It’s totally gluten-free, topped with a mixture made ...

Pears tend to get lost in the shuffle when it comes to fall fruits, but they're nearly as versatile as apples, pomegranates, and cranberries. If you need more convincing, scroll through for sweet and ...

Without fail, as soon as the holiday season rolls around, I get an insane craving for roasted pears, and soon my menu is filled with ways to feature this soft, fleshy fruit. Whether it’s sprinkled ...

Serves 8 (or 4 if you wish to serve 2 pear halves per person) To make the caramel, place the cane sugar and water in a small heavy-bottomed saucepan on medium-low heat, without stirring. Bring to a ...

In the Odyssey, Homer refers to the humble pear as a “gift of the gods." The pear, as we know it, has been a part of the dinner table for over 4,000 years. Pear season spans fall and winter, with some ...

This Southern salad used to be a staple, but even with its affordable price tag and minimal ingredients, it may not be worth ...