Two toddlers who had peanut allergy during infancy are now able to safely consume peanuts following a new protocol, according ...
A study from the Institute of Nutrition and Translational Research in Metabolism (NUTRIM) at Maastricht University Medical ...
Two new studies appearing in Annals of Allergy Asthma & Immunology and being presented at the American College of Allergy, ...
After conventional wisdom seemed to make peanut allergies worse, a 15-year scientific journey led to “landmark” recommendations that now appear to be reducing their incidence.
From roasted snacks to sandwich toppings to pasta sauces, peanuts are a pretty popular food. But with popularity comes ...
Discover how humble peanuts, or moongfali, are a nutritional powerhouse. Packed with protein, healthy fats, and antioxidants, ...
Two new studies being presented at the American College of Allergy, Asthma and Immunology (ACAAI) Annual Scientific Meeting ...