Is there anything better than a ripe summer peach? Yes, a peach cake. In this caramelized peach upside-down cake, peaches are showcased in all their summer glory. Fragrant peaches sit atop a soft, ...

As long as I can remember, one of my favorite cakes has been pineapple upside-down cake. Jean Anderson, in “The American Century Cookbook” (Clarkson Potter, $35), suggests that the first example of ...

Local peaches are ripe, delicious, and ready for baking into these three easy upside-down cakes. The local peaches I’ve tasted this summer have been incredible — smooth, almost creamy, sweet flesh ...

Golden, juicy peaches and rich caramelized edges meet buttery cake in this stunning Peach Upside Down Cake, topped off with a generous dollop of homemade whipped cream. It’s a dessert that’s as ...

If we tell you about melting peaches, a soft cake, with a caramelized crust, will you resist? ;-) >This delicious peach upside-down cake is THE comforting dessert that reminds us of the good cakes of ...

1. Heat oven to 350 F. Line a rimmed baking sheet with a silicone baking mat or parchment paper. (This step helps with cleanup.) 2. Toss the peaches with the lemon juice in a large bowl. In a separate ...

Mix all rub ingredients in a small bowl. Rub brisket all over with spice rub. Cover and chill for at least 2 hours or overnight. Let stand at room temperature for 1 hour before continuing. Preheat the ...

Pineapple upside down cake is about as classic of a dessert as it gets. Even better, this moist, fruity cake comes together in a cinch thanks to boxed cake mix. This allows you to prep the batter ...

The iconic upside-down cake of the American imagination is a golden sponge gilded with a slick of caramel, a corona of sweetened pineapple rings and incandescent maraschino cherries. Yet as sunshiny ...

Nannette Piasini of West Allis won the peach cake category with this cake baked in a bundt pan. A variation on the classic pineapple upside-down cake, this recipe has peach jam as well as a ripe fresh ...

Juicy peaches and nutty almond meal pair up in this summery, vegan take on a classic upside-down cake. The almond meal adds a soft texture to the cake and helps it hold together as the peaches soften ...