If you've ever made a meringue-topped pie from scratch, making pavlova is going to be a breeze. Most pavlova recipes will have a similar meringue base. You can use our strawberry-mango pavlova recipe ...

This article was produced by National Geographic Traveller (UK). Sweet as it tastes, this much-loved dessert has a bitter history. As is the case with both hummus and hamburgers, the pavlova’s ...

Pavlova is a classic dessert in both New Zealand and Australia and one of my personal favorites for special occasions. It was, according to legend, created for a Russian ballerina, Anna Pavlova, who ...

Recognized as one of the national desserts of both New Zealand and Australia, this iconic dessert is said to have been named after Anna Pavlova, a Russian ballerina who frequently toured in both ...

It’s a dessert that is the culinary definition of something being greater than the sum of its parts. A joyously simple froth of egg whites and sugar, it makes a stupendous show — elegant but humble, ...

Normally, we don’t see pavlovas popping up on dessert menus. In fact, the only place you may have seen this beauty is on the glossy pages of a food magazine. Perhaps you’ve dismissed the pavlova for ...

"I'm not sick of baking meringues yet," says Annabelle Utrecht, who has spent the past five years researching the history of the pavlova, and recreating just about every recipe she's ever found. Photo ...

While a Valentine’s Day meal is important, there’s always extra emphasis on dessert. Specifically, chocolate. I kind of love chocolate all year long, but when there is a day that is focused on all ...

My friend Jenni has an incredible flair for entertaining. Talk about making things look effortless: You can arrive for a dinner invitation at Jenni’s at 7, and she’ll just be walking in after a day at ...

Home cooks are now making pavlova in their slow cookers instead of in the oven - with impressive results. The new trend began after a recipe was shared to the Slow Cooker Recipes and Tips Facebook ...

Is sense memory stronger than brain recall? It must be. Because I can still taste desserts I ate years ago as though it were yesterday. In the 1990s, I visited Australia and selected Pavlova from the ...