Mexican chef, author and TV host Pati Jinich is ready with three delicious recipes to kick off the Jewish New Year -- Rosh Hashanah -- and the start of Hispanic Heritage Month. On Friday, when Jinich ...

Mushroom tamales have been a longtime staple in central and southern Mexico, but these days, as more people look for plant-based recipes, they have risen in popularity. While you can make these ...

As Latinos, many of us wear our pride on our sleeves day in and day out, not just during Latine Heritage Month. But between September 15 and October 15, we're reminded to connect to our heritage and ...

WASHINGTON (ABC7) — Local chef Pati Jinich has been dishing hearty and heartfelt recipes for the past decade on her award-winning PBS series, “Pati’s Mexican Table.” Now she's celebrating the ...

These tamales, with a filling of roasted tomato, chicken and poblanos, also go by the name of tamales tapatíos, and come from the state of Jalisco in central Mexico — home of many symbols of Mexican ...

Cinco de Mayo is right around the corne,. a day filled with joy, laughter, and, of course, delicious food. To celebrate the day with some mouthwatering recipes to share with you. Joining us via Zoom ...

When Pati Jinich resigned from her position as a policy analyst with a Washington, D.C., think tank, her colleagues thought she was leaving serious work behind. Cooking her native Mexican cuisine and ...

Jinich shared three unique recipes for both celebrations. Mexican chef, author and TV host Pati Jinich is ready with three delicious recipes to kick off the Jewish New Year -- Rosh Hashanah -- and the ...