Cook Street School of Culinary Arts has announced its Professional Pastry Arts Program, a two-month intensive from June 8 to July 31, 2026, designed to help aspiring pastry professionals and ...

James Beard Award-winning pastry chef Nick Malgieri is teaching a three-session, live, online cooking course on chocolate desserts that will start tomorrow night, January 25. Offered through 92YU, the ...

For a school built on the strong foundation of culinary education, New England Culinary Institute added a new program to their academic catalog. Beginning in October, NECI will offer a Bachelor-level ...

What happens when your friends are renowned chefs in the world of pastry, ice cream and chocolate? If you are pastry chef Stephane Treand, a Meilleur Ouvrier de France, or Best Craftsman of France, ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...