To continue reading this content, please enable JavaScript in your browser settings and refresh this page. With 20 years in restaurants under her belt, Heather Hodge ...
Ducasse is once again setting the global benchmark for culinary education, having been named both World’s Best Culinary ...
NAPERVILLE, Ill., Oct. 21, 2025 (GLOBE NEWSWIRE) -- Wilton, the nearly century-long leader in baking and decorating, is proud to announce the appointment of Walleska Cianfanelli as its new Executive ...
LITTLE ROCK, Ark. (KATV) — As Lent and Mardi Gras are fast approaching, nothing celebrates the holiday like a king cake. Central Arkansas Chef Association's pastry chef of the year, Kelli Marks, ...
Longtime Manresa customers might recognize Stephanie Prida as pastry chef at the Michelin-star Los Gatos restaurant from 2012 to 2017. After six years, she’s back with Manresa Bread, in charge of ...
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