Justine MacNeil’s hands seem to hover over the brioche dough as she shapes it from amorphous mounds into perfectly round ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...

The debate is out.

Originally from Buenos Aires, Argentina, Romina Peixoto began her culinary journey in her home country before moving to the U.S. at age 20, where she discovered her passion for pastry. She trained and ...

Add Yahoo as a preferred source to see more of our stories on Google. Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can ...

This is read by an automated voice. Please report any issues or inconsistencies here. Pastry chef Roxana Jullapat left fine dining to open Friends & Family, helping to launch the latest wave of ...

Nearly 80% of travelers consider food to be an important factor when selecting a destination, with culinary experiences acting as a primary driver for travel. A significant portion of travelers are ...

Croissants and macarons are just the beginning. Here are 10 traditional French pastries you don’t want to miss.

Getting your Trinity Audio player ready... Before filming Season 1 of the FX hit “The Bear,” actor Lionel Boyce was sent to stage at Elske in Chicago’s West Loop. In preparation for his role as Marcus ...

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).