Once opened, canned tomato paste is one of those pantry items that always seems to go bad before you can use it all -- that is, unless you freeze it.

While I try my hardest to experiment with new recipes as often as I can, when I have a hankering for something comforting and ...

Tomato paste is one of those essential ingredients, and a pantry just wouldn’t be complete without at least one can of it. At least I know mine isn’t. But when talking to friends about my great love ...

Stir this bright, tingling, fresh-tasting curry paste into coconut milk, and you’ve got a delicious sauce for chicken, fish, shellfish and as many vegetables as will fit in the pot. Remember to wear ...

Most Americans have been introduced to miso, the traditional Japanese fermented soybean paste, in the form of the ubiquitous soup, served as the first course in most Japanese restaurants. In the ...

A good quince can be hard to find. And for many, they're also hard to define. Tammy Donroe Inman, who wrote the dessert cookbook Wintersweet and blogs at Food on the Food, says the tough yellow fruits ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. A mixture of ground nuts -- such as hazelnut and almonds-- sugar and ...

One of the great things about grilling meats is the flavor you can add to it with sauces and pastes. If you like your grilled pork tenderloin served spicy, then this is the dish for you. If you like ...

We arrived at Dapur Bali Mula in the village of Desa Les along the rugged northern coast of Bali just in time to prepare lunch. We were there to cook with chef and village priest Jero Mangku Dalem ...