Let me just say that — unlikely as it seems — parsnip cake is utterly delicious. Yep, parsnip. Think of the carrot-shaped root as early spring’s gift to localvores. Winter-stored squash and beets and ...

Parsnips thrive in cold soil. And so, after a hard freeze, when the starch in parsnips has begun turning to sugar, they are especially sweet in slaws, sides, and desserts. In this simple one-bowl cake ...

When it comes to vegetables in cakes, carrots tend to get all the love, but parsnips deserve just as much attention,” says Benjamina Ebuehi, author of new cookbook, A Good Day To Bake. “Sweet and ...

Raise your hand if you love carrot cake. How about zucchini bread? Meet the hip Swedish equivalent: parsnip and lemon loaf cake from Lagom: The Swedish Art of Eating Harmoniously by Steffi ...

From Marcus Samuelsson's Aquavit and The New Scandinavian Cuisine (Houghton Mifflin, $45). Sweet parsnips are kin to carrots. Use young ones; they are less woody. You can skip the carrots and use a ...

Food52’s “Genius Dessert: 100 Recipes That Will Change The Way You Bake” is among our favorite new fall cookbooks. Peruse the beautifully-photographed volume by Kristen Miglore and you’ll see why: ...

The secret ingredient in this modest single-layer cake happens to be parsnips (yes, the vegetable) If it seems like only last week you had more pie than you could handle, that’s because it was only ...

Lie back, demands the hair professional. This is a clarifying shampoo, she explains. It helps your hair focus on a time when it was pure, before you stripped, and parched and broke it. It’s called ...

This week on the show, Evan talks with Diane Morgan, author of Roots, about the 29 varieties of root vegetables. Parsnips are one of the more common roots, but you’ve probably never tasted them in ...

1. Set the oven at 350 degrees. Butter a 9-inch round cake pan and line the bottom with a piece of parchment paper cut to fit it; butter the paper. 2. In a small baking dish, spread the walnuts. Toast ...