Contamination of rice with arsenic is a major problem in some regions of the world with high rice consumption. Now, researchers reporting in the ACS journal Environmental Science & Technology have ...

Food scientists at the Arkansas Agricultural Experiment Station have developed a new parboiling process that reduces water use up to 75 percent and improves nutrient content in rice. Annegret Jannasch ...

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The way you prepare your rice may help regulate the arsenic content in it Rice is one of the most widely consumed grains around the world. But it has been shrouded in a lot of controversies lately.

If you want to reduce arsenic levels, rinsing isn't the best option.

PARBOILING is partial cooking of rice to gelatinise the starch and harden the endosperm, making it translucent. There is also a slight change in flavour which some people prefer. The toughening ...

Contamination of rice with arsenic is a major problem in some regions of the world with high rice consumption. Now, researchers have found a way to reduce inorganic arsenic in rice by modifying ...

PARBOILING is partial cooking of rice to gelatinise the starch and harden the endosperm, making it translucent. There is also a slight change in flavour which some people prefer. The toughening ...