This recipe for panko-crusted cod offers much of the pleasures of fried fish with barely any of the hassle or fat and calories. Beaten eggs and well-seasoned bread crumbs create a flavorful crust.

Baked cod is topped with lemon butter, garlicky tomatoes and a Parmesan-panko crust for a simple, but satisfying, supper. Fresh fish is often considered a special-occasion meal. Let’s face it, some ...

Baked cod topped with buttery crumbs is a New England tradition for a reason. It's so good! The fish can be topped with Ritz cracker crumbs or any dry breadcrumbs -- updated recipes aren't necessarily ...

The beloved Japanese-style breadcrumbs add crispness and crunch to far more than fried foods. Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on ...