Pandan, also known as screwpine, is no stranger to Southeast Asian kitchens. A commonly used culinary ingredient in these parts for centuries, pandan is the latest new "It" ingredient for Western ...

Properties: Thaw and rinse frozen leaves before use; refreeze. Refrigerate fresh leaves for a week, then freeze. Or, use bottled pandan essence. Uses: Flavoring for sweet and savory dishes. Flavors: ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Nigella Lawson has proclaimed that pandan leaves are the new matcha – except that’s like saying cocoa shell tea is the new coffee. She made her comment because she noticed ‘more and more people in ...

There's a little bit of Asia in every bite of these pale green ice-cream cones. And we're recommending the fancier waffle cones because you're worth it. Pandan ice-cream with toffee pecans in a waffle ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Aromatic pandan leaves, a staple in Southeast Asian kitchens, are now captivating Indian dessert makers. This fragrant leaf, offering a subtle, vanilla-like tropical note, is being infused into ...

LOS GATOS, Calif. (AP) — With a DJ spinning and patrons lounging in black-and-gold barrel chairs, Breaking Dawn has clubbing vibes. But this isn’t a club. It’s weekend brunch at this restaurant ...