Note: Pandan leaves and essence can generally be found at Thai and select Southeast Asian markets. This recipe calls for a 10-inch angel food cake pan (preferably a pan with a removable insert). ¼ cup ...

The vibrant green of this oh-so-good viral chiffon cake from a bakery in NYC draws you in, but it's the craftsmanship and ...

Preheat the oven to 180C (160C fan). Grease two 20cm round, deep cake tins, then line with baking paper on the base and sides. Put the sliced pandan leaves into a food processor with 100ml water and ...

Add articles to your saved list and come back to them any time. 1. Begin by making the kaya a few hours (and up to 3 days) before baking the sponge cake. Set up a steamer by placing a small trivet or ...

There’s so much to love about kueh puteri ayu, those mini bundt-shaped morsels of steamed pandan cake topped with grated coconut. Well, except for the effort of pressing grated coconut into multiple ...

Add articles to your saved list and come back to them any time. It used to be that the only thing that stopped me from eating this rice pudding more often than I did was the long stirring required ...

After living in Southeast Asia for nearly seven years, I go by the golden rule: If you see pandan on a menu, order it. “Pandan is cake flavor in plant form!” says Kelly Jacques, co-owner and chef at ...

Pandan coconut doughnuts from Slow Rise Doughnuts are stored in a container during the Pandan Coconut Doughnut Ale release party at Boulevard Brewing Tours and Recreation Center on March 9, 2025, in ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake — one of the darlings of midcentury cuisine — became famous for its wonderfully light and airy texture, seemingly ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...