The thought of making polenta conjures up images of Italian nonnas standing over a hot stove, stirring pots of the thick, bubbling cornmeal mixture until tender and creamy. It’s a nice thought, but on ...

Few flavors marry as well as butternut squash, sage and pancetta. I love to serve this dish in the fall when its autumnal personality will be most appreciated and I'm most in the mood to roast ...

Sunny Anderson shared her recipes to kick off cooking for spring. It's officially spring and with it comes blossoming flowers, longer days and warmer weather as well as bright flavors and fresh ...

This loaded baked potato and leek soup delivers rich, creamy comfort with layers of pancetta, sour cream, and cheddar. It’s a ...

Not everyone has all day to create and cook a flavorful and comforting soup. If you’re one of those people, then this recipe for chicken and barley soup with spinach and pancetta is for you. You’ll be ...

1-2 lbs. Haricot Verts or Green Beans ¼ cup Pancetta or Bacon, coarse chop ¼ cup sliced Almonds, lightly toasted ¼ cup Olive oil Salt and Pepper for seasoning Before you start blistering the Haricot ...

*Gallante suggests that you weigh your flours rather than measure by volume. Combine the ingredients and mix either by hand or in a stand mixer until they are fully incorporated. Let the dough rest ...

This recipe for chicken liver crostini from AOC restaurant and wine bar makes a delicious appetizer. The chicken livers are seared to medium rare; added to them are lots of onions, some thyme, butter ...

When considering the world of edible leafy greens, dandelion greens aren’t always the easiest sell. Quite bitter, with a proportionally large stem, they can come off as aggressive to the uninitiated.

You'll find astonishingly good pork options, cured included, all around the world, from the famous hams of China and Spain to that really great bacon in the little local butcher shop. Still, you can ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. One key to being a successful home cook is having a well-stocked ...