When it comes to Italian holiday traditions, citrus marmalade is, like, totally a must-have. It fills kitchens with those ...

If you’re never made jam before, the process may seem daunting. But homemade jam is surprisingly simple — and the results will blow any store-bought jar out of the water. Here are 17 of our easiest ...

1 teaspoon orange flower water (available in Middle Eastern markets) Put sugar in a medium-sized, heavy-bottomed pot. Add ½ a cup of water to moisten the sugar. Split the vanilla bean lengthwise with ...

Making jam is the accessible starting point for food resilience, connecting a simple kitchen practice to a deep history of economic stability and personal empowerment. If you're a home preserver, ...

We’re right on the cusp of berry season, and that means jam. I’ve made my own freezer jam every year for the last 15 years or so, ever since I realized I could use strawberry Jell-O in place of pectin ...