Ina Garten's pound cake is renowned for its moist texture and a perfect hint of orange flavor. The cake's unique quality is attributed to the caramelized crust formed by coarse sugar coating the pan.
Cream the shortening, margarine and sugar. Beat in the eggs, Orange Crush, orange flavoring and vanilla. Add the flour and stir to combine. Bake in bundt pan at 325 degrees for 70 minutes. Mix glaze ...
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It’s time for a little comfort, and here is a sweet fix. Pound cakes are the pleasing plain-Janes of desserts: figurative no-nonsense confections that provide a welcome pick-me-up without wandering ...
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