This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — It’s about time to start ...

It’s sandwich season, and this offering from “Milk Street Backroads Italy” by Christopher Kimball and J.M. Hirsch fits right in. The layered dish, said to be created for King Frederick II of Naples, ...

SPRINGFIELD, Mo. (KY3) - Ever made a steak board? Try this one. Brush slices of bread with two tablespoons of olive oil and grill until golden brown. Cut tomatoes into quarter-inch slices. On a tray, ...

It’s time to put away the sliced ham and cheese and take your sandwich game to the next level with this grilled skirt steak sandwich. This sandwich has it all — layers of crunchy, creamy, herby and ...

It wasn’t long ago that our options for cuts of steak were limited. If you wanted a rib-eye or New York strip, no problem. If you were looking for a skirt steak or a flat iron, that might have taken a ...

I spent a little under $50 for all the ingredients and had plenty left over for additional meals. Celebrity chef Gordon Ramsay may be almost as well known for his big personality as he is for his ...

It's about time to start getting out your grill for the season. This Open Faced Ribeye Steak sandwich is the perfect sandwich to kick off the warmer weather.

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I tried making Gordon Ramsay's 10-minute steak sandwich recipe. The sandwich took much longer to make than I expected, but it tasted delicious. I spent a little under $50 for all the ingredients and ...