In today's the Dish, we're making an easy meal perfect for fall entertaining that you can put on the table and enjoy right ...

That holiday that shall not be named is approaching, but who cares? You are hot, young, and better than ever. Plus, you are about to feast on a garlicky, carb-y pasta dish that will send a trillion ...

You don't need to spend a lot of money or go on a cooking course to prepare pasta that looks like it came straight out of a ...

In another take, a can of white beans rounds out a midnight pasta, giving it protein, heft and a pleasing creaminess when the ...

Enjoy a vegetable based approach to an old favorite with our zoodles in tomato sauce. They are light, low-calorie, and ...

Smash a few garlic cloves and remove the paper skins. Heat a couple of tablespoons of olive oil in a large pan over medium ...

“This is my twist on spaghetti aglio e olio [spaghetti with garlic and oil], which I personally find boring,” Stowell says. He shakes up the classic pasta dish with plenty of anchovies and crushed red ...

If you’re tuned into cooking content online, you’ve probably heard about the now-viral New York TimesCookingrecipe that uses 40 cloves of garlic in a pasta sauce. If not, let’s catch you up! About a ...

Alice Waters is an icon of California cuisine who revolutionized the concept of farm-to-table cooking in America with her restaurant Chez Panisse in Berkeley, California. She has authored over a dozen ...