Spaghetti with Garlic and Oil, also known as Spaghetti Aglio e Olio, is a deceptively simple dish made with just a handful of ...

If there\'s one dish that makes garlic lovers\' hearts beat faster, it\'s our garlic butter pasta. Full of flavor, it is one ...

In today's the Dish, we're making an easy meal perfect for fall entertaining that you can put on the table and enjoy right ...

That holiday that shall not be named is approaching, but who cares? You are hot, young, and better than ever. Plus, you are about to feast on a garlicky, carb-y pasta dish that will send a trillion ...

In another take, a can of white beans rounds out a midnight pasta, giving it protein, heft and a pleasing creaminess when the ...

This humble bowl of pasta is one of the signature dishes of Italy. North and south unite over these luscious pasta strands enveloped in a velvety emulsion of olive oil, garlic, chilli and acqua di ...

“This is my twist on spaghetti aglio e olio [spaghetti with garlic and oil], which I personally find boring,” Stowell says. He shakes up the classic pasta dish with plenty of anchovies and crushed red ...

If you’re tuned into cooking content online, you’ve probably heard about the now-viral New York TimesCookingrecipe that uses 40 cloves of garlic in a pasta sauce. If not, let’s catch you up! About a ...

Alice Waters is an icon of California cuisine who revolutionized the concept of farm-to-table cooking in America with her restaurant Chez Panisse in Berkeley, California. She has authored over a dozen ...