This small whole grain offers a powerful nutritional punch. “Millet is a starchy, gluten-free grain that is packed with vitamins and minerals like calcium, phosphorus, and magnesium,” says Samantha ...

If your cupboard or pantry is stocked with healthy staples such as brown rice, quinoa, and oats, that’s great! But if you’ve never tried millet, a less widely known grain that has been gaining more ...

Global food chain McDonald’s recently introduced the Millet Bun Burger in India. With this development, McDonald’s India ...

The new McDonald's bun contains five types of millets - three major (bajra, ragi, jowar) and two minor (proso and kodo).

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable alternatives. Researchers from Drexel University, the University of Pennsylvania ...

Pearl millet is a good source of protein and carbs, and has some fiber, too. (Photo Credit: iStock / Getty Images) Millet is one of the oldest cultivated grains in the world and has been grown ...

Millets are a versatile and nutritious group of grains that have been a part of traditional diets for centuries ...

The US-based company’s local unit developed the bun in collaboration with Central Food Technological Research Institute ...

PHILADELPHIA — Fermented pearl millet flour was shown to replace up to 20% of whole wheat flour in sandwich-style whole grain bread without affecting consumer acceptance, according to a study ...

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable alternatives. Researchers from Drexel University, the University of Pennsylvania ...