Shira Levy makes these nut balls for mishloach manot every Purim and often throughout the year. To vary the recipe, you can add dried cranberries, a few drops of vanilla or rum extract, a tablespoon ...

Culinary icon, cookbook author and television personality Martha Stewart is stopping by the TODAY kitchen to share a couple of her favorite holiday recipes. She shows us how to make her famous eggnog ...

Blue Cheese Balls couldn’t be simpler to make with blue cheese and cream cheese then coated in dried fruit and nuts. This ...

No holiday cookie tin would be complete without at least a few Noël nut balls, rich nut-and-butter domes, rolled in powdered sugar to resemble miniature snowballs. In my family, the cookie dough was ...

My mom made them every year when I was growing up. Now I make them every year for my family. This recipe makes two dozen. Measure flour into a large bowl and add sugar, whisk to mix. Add vanilla to ...

1. In a bowl, mix the peanut butter, icing sugar and brandy until combined. 2. Roll into teaspoon-sized balls. Place a piece of baking paper on a small tray. Freeze for at least 2 hours. 3. Melt the ...

Sometimes you need a little pick-me-up, and these energy balls can do just that. Highly-rated with four- and five-star reviews, these tasty and nutritious bites are loved by EatingWell readers and ...

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Protein: It’s filling, it fuels our muscles post-workout, and it helps our bodies repair cells and make new ones. So, yeah, it’s important that we get enough of the stuff—and most of us do. But if you ...

These chocolate covered peanut butter balls dipped in chocolate (aka Buckeye cookie balls) are the perfect treat for any time ...