From wood-fired pizzas and spaghetti alla puttanesca to classy cocktails and breezy patios, these joints offer some of the ...

The Eater New York Heatmap has existed for two decades to answer the age-old question: “What’s hot and new in Manhattan?” ...

Going out to just one great restaurant is nice, but what about experiencing two hotspots at once? These collaborations are ...

From Xi’an Famous Foods to Levain Bakery and Pio Pio, these regional New York chains are diners’ top picks for standout flavor and consistency.

Whether it’s glamorous fine dining, undiscovered international fare, or chefs exploring familiar ingredients in innovative ways, New York City’s newest hot spots are all offering something special and ...

The buzzy NoMad opening from London’s JKS Restaurants arrives with a 50,000-person waitlist, lavish interiors and an opulent Punjabi menu.

Catch Hospitality Group — known for popular restaurants including Catch, The Corner Store, and The Eighty Six — just ...

Find the best Jamaican food in New York at these must-visit restaurants known for real island flavor, generous portions, and vibrant vibes.

Restaurant Week is back—the twice-a-year city-wide festival that lasts three weeks and offers prix-fixe brunch, lunch and dinner specials at hundreds of restaurants kicks off its winter rendition on ...

One design firm is building a notable footprint in the New York restaurant scene with its unique design strategy. Dunne ...