For the last several years, I have been obsessed with the Vietnamese snack known as nem nuong, charcoal-grilled pork most often eaten with herbs as a component of a rice-paper roll. At some ...

In late 2017, the family behind Brodard Restaurant, a mainstay of Orange County’s Little Saigon since the 1990s, moved its flagship restaurant from Garden Grove to a bigger space in a Fountain Valley ...

In the ebb and flow of Little Saigon, Brodard was the Rock of Gibraltar. Since Diane Dang and her daughters opened this restaurant in 1996 at the Mall of Fortune—behind a 99-Cent-Only store in an ...

The family behind the popular Brodard restaurants in Orange County is building a new location in Fountain Valley. Construction is underway at the corner of Edinger and Brookhurst (formerly a Burger ...

It’s one of the most popular Vietnamese restaurants in Little Saigon, and you can expect to wait in line for at least 20 minutes, regardless of the time of day. Just about everything is good here.

Welcome to a new feature on our blog called 100 Favorite Dishes, where we countdown, um, 100 of our favorite dishes. That's right, starting now and for every day for the next 100 (week)days we will ...

Jonathan Gold is the Pulitzer-prize winning food writer for the Los Angeles Times. This week he reviews Brodard Chateau, a restaurant in Garden Grove specializing in central Vietnamese cuisine.

With its sprawling menu, the Vietnamese restaurant Brodard in Fountain Valley caters to all kinds of cravings, from soup noodles to rice plates. But the restaurant has stayed busy for years because of ...

For photographs of these Vietnamese dishes, view Anne Fishbein's Nem Nuong Hoa slideshow. Brian Bullen, the guy in charge of the film ads here, is an eater with a fairly specific obsession. If I write ...