Today’s recipe is another tart (sigh….), a gluten-free fruit and nut tart from Aran Goyoaga, who blogs at the stunningly beautiful Cannelle Et Vanilleand whose first cookbook, Small Plates and Sweet ...

It’s still summer and nectarines — Jessica’s favorite fruit — are in bloom. She wanted to try her hand at making an open-faced tart with some ripened nectarines. Don’t worry, she incorporated a little ...

Stone fruits are one of the many things we look forward to each summer, from tart apricots to sugary plums. To use these fruits in a different way this year, we thought of making a simple tart.

Once the pie crust is room temperature, roll it out on a parchment-lined cookie sheet and let it set at room temperature for five more minutes. Arrange thinly sliced peaches or nectarines around the ...

You’ll need a candy thermometer, a handheld blowtorch and just two nectarines to replicate this handsome early summer tart from Brown’s Court Bakery. Soften butter in the microwave. Cream softened ...

Time-consuming desserts often get sidelined in the summertime whirl of activity. This baked tart recipe, a luscious summer dessert using a fresh nectarine and almond filling with an apricot glaze, ...

Nothing says summer like the sweet, sticky juices of a fresh, fragrant peach dripping down your chin — or plum or nectarine, or any of the stone fruits that come into season in the late spring, peak ...

A rare, green-glowing comet will make its closest approach to Earth next week — and it won’t return for more than a thousand years. Details: https://ktla.com/news ...

Sibling rivalry starts early: One gets the straight hair, one gets the curly. And so it is with those late-summer darlings, peaches and nectarines. The smooth-skinned nectarine may be a mutation of ...